By Coach Kirsten
Sunbutter Pancakes
5 steps
Prep:14minCook:6min
Delicious gluten-free Sunbutter pancakes!
Updated at: Wed, 16 Aug 2023 20:29:12 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
4
Low
Nutrition per serving
Calories92.8 kcal (5%)
Total Fat5 g (7%)
Carbs8.7 g (3%)
Sugars3.8 g (4%)
Protein3.6 g (7%)
Sodium87.5 mg (4%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 200ºF.
Step 2
Mash the bananas in a large mixing bowl. Add the Sunbutter, eggs, and baking powder. Mix well.
Step 3
Heat a skillet or griddle over medium-low heat until a drop of water sprinkled on the pan sizzles immediately. Brush the pan with oil and let heat for a few seconds.
Step 4
Ladle ¼ cup of pancake batter onto the pan for each pancake. Cook until the bottoms are golden brown and the edges appear dry, about 5 minutes. Gently flip and cook for another minute or until the bottoms are browned and the pancakes feel firm to the touch.
Step 5
Keep the cooked pancakes warm in the oven while preparing the rest. Serve warm.
View on simplygluten-free.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!