Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories149.7 kcal (7%)
Total Fat15.3 g (22%)
Carbs3.4 g (1%)
Sugars2.3 g (3%)
Protein0.3 g (1%)
Sodium31.5 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place all ingredients in a high-powered blender and mix until a creamy consistency is formed.
Step 2
Refrigerate until ready to serve.
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