Baileys White Chocolate Fudge - Thermomix

Updated at: Thu, 17 Aug 2023 00:16:10 GMT

Step 1

Line a 20cm square cake tin and grease.

Step 2

Put chocolate into TM bowl and blitz for 5 seconds / Sp 8. Set aside in a separate bowl.

Step 3

Add 125g of Baileys, milk, butter and caster sugar into TM bowl and mix for 5 seconds | Sp 5. Then cook for 10 mins | Varoma | Sp 2.

Step 4

Add the remaining 25g of Baileys and the chocolate to the TM bow. and mix for 30 secs | Sp 5.

Step 5

Scrape the sides of the bowl down and mix again for 30 secs | Sp 5.

Step 6

Transfer to the tin and chill for at least two hours.

Step 7

Cut into small squares.

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