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Calzones
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Patrick Thomas
By Patrick Thomas

Calzones

10 steps
Prep:30minCook:30min
Updated at: Thu, 17 Aug 2023 07:03:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
78
High
Glycemic Load
42
High

Nutrition per serving

Calories755.5 kcal (38%)
Total Fat41.5 g (59%)
Carbs54.4 g (21%)
Sugars2.6 g (3%)
Protein41.4 g (83%)
Sodium1562.8 mg (78%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place ground beef and sausage in skillet, cook till brown. Season with Italian seasoning, sweet basil, salt and pepper.
Step 2
Prep a large sheet pan with olive oil.
Step 3
Open roll of pizza dough, spread out on sheet pan.
Step 4
Put olive oil on dough, spread evenly.
Step 5
Place meat on dough, followed by pepperoni, and mozzarella cheese. Season with garlic powder.
Step 6
Roll up dough from long end, making sure to keep ingredients from falling out the sides. Pinch dough together on ends to seal. Cover top of roll with olive oil, garlic powder and parmesan cheese.
Step 7
Repeat for all 3 rolls.
Step 8
Cook rolls in oven at 425 for minimum 15 minutes or until top of rolls are turning brown.
Step 9
Remove, let sit for 3-5 minutes. Cut in approx 1" slices.
Step 10
Serve with pizza dipping sauce.

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