Pork Binagoongan with Coconut Soda

Name: Pork Binagoongan with Coconut Soda
Cuisine: Asian
Ingredients: 2 lbs pork belly, skin on, cubes; 1 red onion, diced; 5 cloves garlic, minced; 1/2 tablespoons ginger, minced; 1 large tomato, diced; 1 jalapeño, sliced rounds; 1 large Asian eggplant, cut in half, 1 inch pieces; 2 tablespoons bagoong; 1 tablespoon oyster sauce; 1 1/2 cups coconut soda; 1/4 cup coconut vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper

8 steps

Updated at: Wed, 16 Aug 2023 23:54:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories5012.9 kcal (251%)

Total Fat479 g (684%)

Carbs69.7 g (27%)

Sugars51.8 g (58%)

Protein90.1 g (180%)

Sodium3298.7 mg (165%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbspork belly

½ tablespoonsginger

large, cut in half, 1 inch pieces

2 tablespoonsbagoong

1 tablespoonoyster sauce

1 ½ cupscoconut soda

¼ cupcoconut vinegar

1 teaspoonsalt

½ teaspoonblack pepper

Instructions

Step 1

Cut the pork belly and season with salt and pepper.

Step 2

Cut and prep all the vegetables.

Step 3

In a large pot, sear the eggplant flat side down. Set aside.

Step 4

In the same pot, sear the pork belly in batches. Set aside.

Step 5

In the same pot, sautee the onion, ginger, and garlic until it is fragrant. Next add the bagoong and sautee until it has slightly darkened in color. Add the tomatoes and sautee for 3 minutes. Add the pork back in, along with the oyster sauce, coconut soda, and coconut vinegar. Once it comes to a boil, bring it to a simmer and put a lid on it. Cook for 35-45 minutes or until pork is tender.

Step 6

After the pork is tender, add the fried eggplant, put the lid back on, and cook for 5 minutes.

Step 7

After the 5 minutes, add the jalapeños, put the lid back on, and cook for 2 minutes.

Step 8

Serve hot, and best enjoyed with steamed white rice.