Tomato Risotto

Name: Tomato Risotto
Cook time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1.5 cloves garlic ((finely chopped)); 1 onion ((chopped)); 150 g risotto rice; 50 ml white wine; 0.7 L vegetable stock; 20 g grated Parmesan cheese; 500 g (cherry) tomatoes; 200 g mushrooms; 5 leaves basil; 30 g butter; 75 g burrata ((optional)); 2 steak ((optional))

Instructions

Cook:30min

A delicious tomato risotto topped with a steak. The steak is cooked with Kitchenboss Sous-Vide, which makes cooking so easy! If you do not have a sous-vide, no worries.

Updated at: Thu, 17 Aug 2023 08:46:47 GMT