Crawfish Pommes Dauphinoise

Updated at: Thu, 17 Aug 2023 12:00:54 GMT

Step 1

Preheat the oven to 400F.

Step 2

Peel your potatoes and slice very thin slices either with a knife or mandolin. You can also leave the skins on if you want a more rustical taste.

Step 3

Smear your baking dish with butter. Mince your garlic, sprinkle some good sea salt over the garlic and, work it into a paste.

Step 4

Spread the garlic paste over the baking dish.

Step 5

Pour the milk and cream into a saucepan with the 2 bay leaves and slowly bring to a bowl and let it simmer for a couple of minutes then remove from the heat and take out the bay leaves.

Step 6

Now start laying the potatoes into the dish. After each layer season with salt and black pepper.

Step 7

Pour the warm milk and cream over the layered potatoes and pop into the oven for 45 minutes to an hour until it looks nice and golden crisp on top!

Step 8

Remove from the oven and allow to set for 5 minutes before serving.

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