Dhaba Style Egg Curry
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Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories239.5 kcal (12%)
Total Fat16.3 g (23%)
Carbs11.8 g (5%)
Sugars4.6 g (5%)
Protein13.5 g (27%)
Sodium932.6 mg (47%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
egg
2 Tbspcooking oil
¼ tspsalt
¼ tspturmeric
¼ tspred chili
7eggs
boiled
curry
1 tspcumin seeds
2dry red chilies
1onion
medium
3garlic cloves
1 ½ tspginger
3Green Chilies
2Tomato
Medium
1 tspcoriander
1 tspred chili
1 tspsalt
½ tspcumin powder
1 ½ tspgram flour
¾ cupwater
½ tspgaram masala
½ tspKasuri methi
1 tspfresh coriander
Instructions
Step 1
1. Gently fork the boiled eggs before frying
Step 2
2. Stir fry boiled eggs in cooking oil, salt, turmeric, and red chili
Step 3
3. Transfer out the eggs once light golden in color
Step 4
4. Fry cumin, dry red chilies, and chopped red onion until light brown
Step 5
5. Stir in minced garlic, ginger, green chili, and tomato purée
Step 6
6. Add coriander, red chili, salt, cumin powder, and a splash of water
Step 7
7. Sauté for 6-7 minutes on medium heat
Step 8
8. Mix gram flour with a little bit of water and pour it over the curry
Step 9
9. Add water, garam masala, Kasuri methi, and the fried boiled eggs from earlier
Step 10
10. Cook for 4-5 minutes on low heat
Step 11
11. Garnish with fresh coriander
Step 12
12. Ready to Enjoy!
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