Vegan & Gluten Free Snickerdoodles

Name: Vegan & Gluten Free Snickerdoodles
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: European, German, American
Ingredients: 1 cup almond flour (densely packed, 116 grams); ½ tsp cream of tartar; 1 tsp baking powder; ⅛ tsp salt; ¼ cup granulated sugar (55 grams); ⅓ cup melted vegan butter (or coconut oil or ghee); 1 tbsp oat milk; 1 tbsp cinnamon (for topping); 2 tbsp granulated sugar (for topping)

Instructions

Prep:10minCook:16min

I do not mess with the classics, so when I tell you these gluten free and vegan snickerdoodles are just as good as the original, I mean it. They are sugary, tangy, chewy and crispy all at once. The perfect dairy free and flour free Christmas classic.

Updated at: Thu, 17 Aug 2023 05:14:10 GMT