Open-Faced Meatball Toasts

Name: Open-Faced Meatball Toasts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (10 oz) pkg frozen Texas toast; French baguette; Homemade Meatballs; Homemade tomato marinara sauce; 1 cup shredded mozzarella cheese; ¼ cup grated parmigiano cheese

3 steps

Prep:5minCook:15min

These meatball toasts are perfect for a quick weeknight dinner. Get dinner on the table in 20 minutes with this easy recipe!

Updated at: Thu, 17 Aug 2023 04:50:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories399.3 kcal (20%)

Total Fat22.5 g (32%)

Carbs31.1 g (12%)

Sugars2.4 g (3%)

Protein18.1 g (36%)

Sodium832.9 mg (42%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 10 ozfrozen texas toast

tomato marinara sauce

Homemade

1 cupshredded mozzarella cheese

¼ cupparmigiano cheese

grated

Instructions

Step 1

Preheat oven to 425°F. Line a 9x13-inch baking sheet with parchment. Place the Texas toast (or regular bread) on prepared baking sheet and bake 5–8 min., until toasted.

Step 2

Meanwhile, cut homemade meatballs in half and warm through on the stove. Add homemade tomato sauce to warmed meatballs and toss to coat.

Step 3

Place 3–4 meatball halves on each bread slice. Top with the mozzarella and Parmesan. Bake 3–5 min., until cheese is melted.