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Easy Keto Chocolate Frosty.
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Jenny Ortega
By Jenny Ortega

Easy Keto Chocolate Frosty.

Updated at: Thu, 17 Aug 2023 00:05:35 GMT

Nutrition balance score

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Ingredients

4 servings

breakfast chocolate Frost
super tasty, or dessert Easy keto y is vegan, gluten-free, made with just FIVE ingredients, and deliciously chocolatey! Especially in the summer, this is also a great low-carb recipe to make with the kiddos
Breakfast
Dessert
Cuisine
American
chocolate frosty
5Prep Time
minutes
30Chill Time
minutes
336 kcalCalories
Ingredients
(360 ml/ 12 fl oz) 1 1/2 cups heavy whipping cream
360mlheavy whipping cream
3 tbsp cacao powder Dutch-process cocoa powder (16 g/ 0.6 oz)
16gcacao powder
Dutch-process cocoa powder
4 tbsp powdered Swerve/Erythritol (40 g/ 1.4 oz)
40gSwerve
powdered, Erythritol
1 tsp sugar-free vanilla extract/pinch of vanilla powder
1 tspsugar-free vanilla extract
pinch of sea salt
sea salt
10 drops of liquid Stevia
10 dropsliquid Stevia
In a large bowl, place all of the ingredients, and using a hand mixer, beat on high until it gets light and fluffy.
bowl
place all of the ingredients, and using a hand mixer, beat on high until it gets light and fluffy
Transfer container
to, lidded, and freeze for THIRTY-FIVE minutes
Scoop into glasses and serve.
glasses
scoop into
Freeze
for up to 3 months
Nutrition
3.7 gramsNet carbs
2.5 gramsProtein
Fat 34.8 grams
34.8 gramsFat
343 kcalCalories
Calories
from carbs, 4%,
protein
3%,
fat 93%
fat
93%
5.2 gramscarbs
Total
1.5 gramsFiber
Sugars 2.9 grams
2.9 gramsSugars
22.1 gramsSaturated fat
Sodium74

Instructions

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