By Chefs For Seniors
Fall Pasta Salad (Vegetarian/Low Cholesterol)
3 steps
Prep:25minCook:10min
Updated at: Thu, 17 Aug 2023 11:27:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
45
High
Nutrition per serving
Calories676.6 kcal (34%)
Total Fat33.5 g (48%)
Carbs84.1 g (32%)
Sugars30.2 g (34%)
Protein16.2 g (32%)
Sodium449.2 mg (22%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400, toss sweet potatoes with oil and roast until tender, ~25 minutes.
Step 2
Bring water to a boil, add pasta then add broccoli 2-3 minutes before pasta is finished cooking.
Step 3
Combine remaining ingredients, then add sweet potato, pasta, and broccoli.
Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Under 30 minutes
