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Indian Starter Selection (Burrito)

By Oli Paterson

Indian Starter Selection (Burrito)

Prep:20minCook:20min

A burrito filled with Tandoori Chicken, Shish Kebab, and Onion Bhajis, with some mango chutney, Bombay mix, and homemade coriander and mint green chutney

Updated at: Thu, 17 Aug 2023 06:40:15 GMT

Nutrition balance score

Good

Glycemic Index

34

Low

Glycemic Load

23

High

Nutrition per serving

Calories1004.7 kcal (50%)

Total Fat57 g (81%)

Carbs67 g (26%)

Sugars18.2 g (20%)

Protein57.7 g (115%)

Sodium1153.2 mg (58%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Tandoori Chicken

500gskinless boneless chicken thighs

1 tspchilli powder

1 tspsmoked paprika

1 tspturmeric

1 tspgaram masala

1 tspgarlic granules

½ tspwhite pepper

3 c mginger

2 Tbspred wine vinegar

1 Tbspolive oil

1 tspred food colour

Shish Kebab

500glamb mince

0.5white onion

20gfresh coriander

1 tspsmoked paprika

1 tspturmeric

1 tspgaram masala

1 tspgarlic granules

½ tspwhite pepper

Onion Bhajis

20gfresh coriander

1 tspcumin seeds

1 tspturmeric

1 tspcoriander

1 tspgaram masala

2 Tbspgram flour

2 tsplemon juice

3 Tbspwater

Green Chutney

2 cupscoriander leaves

1 cupmint leaves

2green chillies

2 c mginger

1juice of lemon

2 Tbspwater

100gunsalted cashew nuts

The Burrito

4tortilla wraps

4 Tbspmango chutney

4 Tbspbombay mix

Instructions

The Chicken

Step 1

Crush the garlic and grate the ginger on a microplane

Step 2

Slice the Chicken thighs in half

Step 3

Add all the ingredients to a bowl and thoroughly combine

Step 4

Cover with cling film and leave in the fridge overnight

The Shish Kebab

Step 5

Finely mince the onion, garlic, and coriander and put in a bowl

Step 6

Add the lamb mince and spices, and squeeze the lime juice into it and mix through

Step 7

Cover with cling film and leave in the fridge overnight

The Onion Bhaji

Step 8

Finely slice the onion into both rings and strips

Step 9

Finely slice the chilli and coriander

Step 10

Add everything into a bowl snd thoroughly mix through

Step 11

Heat an inch of oil in a saucepan

Step 12

Split up the mix into 8 and form each into a rough ball using your hands, and drop them into the oil

Step 13

Fry the onion bhajis on medium heat for 3-5 minutes a side until crispy and golden brown

Step 14

Drain onto kitchen paper ready for reheating

The Green Chutney

Step 15

Add all the ingredients to a blender and blend for 5 minutes until smooth

To Cook and Assemble

Step 16

Fire up the BBQ

Step 17

Skewer up the chicken

Step 18

Skewer up the lamb. Use your hands to press it into the skewer going all the way down. You want it to be less than 3 cm wide

Step 19

Grill the chicken and shish kebabs on medium heat for a few minutes a side until cooked through and charred.

Step 20

Wrap the onion bhajis up in foil and reheat these on the bbq too.

Step 21

Lay down the fillings across the 4 wraps with the mango and green chutneys and Bombay mix

Step 22

Fold the sides and wrap it up

Step 23

Seal seam side down in a griddle pan before toasting off all the other sides.

Step 24

Slice open and top with more mango and green chutney

Notes

6 liked

1 disliked

Crispy

Delicious

Go-to

Makes leftovers

Moist

Oli Paterson· 3 years ago

Makes leftovers

Best thing you’ll out in your mouth. Honestly unreal. Don’t skip the bbq part, adds loads of extra flavour

Best thing you’ll out in your mouth. Honestly unreal. Don’t skip the bbq part, adds loads of extra flavour