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Shicocooks
By Shicocooks

Red Cabbage Steak

8 steps
Prep:10minCook:35min
Indulge in the flavours of this mouth-watering Red Cabbage Steak recipe, which is not only easy to make but also healthy and delicious
Updated at: Thu, 17 Aug 2023 12:06:09 GMT

Nutrition balance score

Great
Glycemic Index
34
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories530.2 kcal (27%)
Total Fat44.1 g (63%)
Carbs35.6 g (14%)
Sugars14.7 g (16%)
Protein7.7 g (15%)
Sodium794.3 mg (40%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat your grill to medium-high heat.
Step 2
2. Remove and discard the two outer leaves of the red cabbage. Slice the cabbage into 1-inch thick slices.
2. Remove and discard the two outer leaves of the red cabbage. Slice the cabbage into 1-inch thick slices.
Step 3
3. Brush the cabbage with a mixture of olive oil and Mediterranean spice mix.
3. Brush the cabbage with a mixture of olive oil and Mediterranean spice mix.
Step 4
4. Grill the cabbage on both sides until it's tender and slightly charred(about 15 minutes each side). Cover the cabbage with the lid while cooking.
4. Grill the cabbage on both sides until it's tender and slightly charred(about 15 minutes each side). Cover the cabbage with the lid while cooking.
Step 5
5. Grill some cherry tomatoes to add some extra flavor.
5. Grill some cherry tomatoes to add some extra flavor.
Step 6
6. While the cabbage is cooking, prepare the topping by combining avocado, capers, garlic, tahini, lemon juice, olive oil, salt, and pepper in a food processor until smooth.
6. While the cabbage is cooking, prepare the topping by combining avocado, capers, garlic, tahini, lemon juice, olive oil, salt, and pepper in a food processor until smooth.
Step 7
7. Assemble the dish by placing the steak on a serving platter and adding half of the avocado mixture on top. Add three cherry tomatoes and repeat the process with the other steak.
7. Assemble the dish by placing the steak on a serving platter and adding half of the avocado mixture on top. Add three cherry tomatoes and repeat the process with the other steak.
Step 8
8. Garnish with a drizzle of olive oil, crunchy sesame salt mix, and thyme leaves for a beautiful finish.
8. Garnish with a drizzle of olive oil, crunchy sesame salt mix, and thyme leaves for a beautiful finish.
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