Orange Creamsicle Pole Cake

Updated at: Thu, 17 Aug 2023 07:38:14 GMT

Step 1

Preheat the oven to 350 degrees. Grease a 9x9 baking dish.

Step 2

Prepare cake by combining cake mix, eggs, orange juice, and vegetable oil in the bowl or a stand mixer or with a hand mixer. Pour into the prepared baking dish.

Step 3

1 box white cake mix, 3 large eggs, 1 cup orange juice, ½ cup vegetable oil

Step 4

Bake for 33-35 minutes, until set. Then remove from the oven and let cool 30 minutes.

Step 5

Use the bottom of a wooden spoon, straw or other dowel type item to poke holes throughout the cake.

Step 6

For the Filling

Step 7

Bring a cup of water to a boil and then whisk in orange jello mix until fully dissolved. Stir in 1 cup of cold water. Pour the mixture over the cake, making sure to fully coat.

Step 8

3 oz orange flavored jello mix, 1 cup water, 1 cup water

Step 9

Refrigerate cake for 2-3 hours.

Step 10

For the Frosting

Step 11

In a large bowl, whisk together vanilla pudding mix with milk until combined. Then fold in slightly thawed whipped topping until fully combined.

Step 12

3.4 oz instant vanilla pudding mix, 1 cup milk, 8 oz whipped topping

Step 13

Spread the frosting over the cake and return to the refrigerator for at least 30 minutes.

Step 14

Garnish cake with 1 tablespoon orange zest, orange sprinkles, candied oranges, fresh orange slices or other topping if desired. Cut into squares and serve.

Step 15

1 tablespoon orange zest, orange sprinkles, candied orange slices, fresh orange slices

Step 16

Orange Creamsicle Poke Cake will keep in the fridge, covered for 2-3 days.

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