Curd Bhindi

Updated at: Thu, 17 Aug 2023 12:07:58 GMT

Step 1

Peel the ginger and make a paste of pepper corns and ginger. Keep aside. Whisk the curds and keep aside. In a cooking vessel and add the dry red chill torn into two pieces and cumin seeds and stir fry till the aromas come out.

Step 2

Add the split green chillis, coriander powder, turmeric, besan and stir well for a few seconds until the flour is toasted. Don't burn it.

Step 3

Add the trimmed and cut okra (which have been stir fried in a tbsp of oil for 3-4 minutes) and salt and cook over medium heat stirring frequently for 4-5 minutes.

Step 4

Stir in the ginger-pepper corn paste.

Step 5

Reduce flame and add the whisked curds and mix well and cook covered for 12-15 minutes stirring occasionally or till the okra is cooked and you get the desired curry consistency. Add water if necessary.

Step 6

Serve hot with white steamed rice or chapatis.

↑Support creators by visiting their site 😊

1 liked

0 disliked