By Shicocooks
Cheese Sticks
11 steps
Prep:25minCook:15min
The recipe is so easy to make! Literally, you need only to combine all ingredients. I'm sure you gonna love it!😋
Please check the recipe source to see the video❤️
Updated at: Thu, 17 Aug 2023 11:33:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
34
High
Nutrition per serving
Calories562.4 kcal (28%)
Total Fat33.6 g (48%)
Carbs47.1 g (18%)
Sugars1.8 g (2%)
Protein17.7 g (35%)
Sodium482.6 mg (24%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the dough:
230gall-purpose flour
plus for dusting
150gcheese
100mlmilk
50gbutter
1egg
2 Tbspsunflower oil
¼ tspsalt
¼ tspgarlic granules
¼ tsporegano
⅛ tspturmeric powder
½ tspbaking powder
For the egg wash and garnish:
Instructions
Step 1
In a large bowl add all ingredients for the dough, except sunflower oil. Mix well until combined, add oil and mix again. (Easier to do it using a stand mixer)
Step 2
The dough will be a bit sticky but trust the process.
Step 3
Cover the dough with a cling film and place in the freezer for 15-20 minutes, just to firm.
Step 4
Preheat oven to 200C(fan)
Step 5
Transfer the dough to the floured surface and roll it out (thickness should be around 0,5 cm).
Step 6
Use a sharp knife to cut a rectangle 30x27cm.
Step 7
Cut into 15 strips(2cm each).
Step 8
Transfer them to the baking sheet (leave about 1.5cm in between), covered with parchment. Twist from both ends 5 times.
Step 9
Mix egg yolk with milk and brush the sticks. Sprinkle with sesame seeds and bake for 15-20 minutes or until nice and golden
Step 10
Repeat the process with the remaining dough (the sticks gonna be the smaller size)
Step 11
Let it cool and enjoy it with your favourite dip.
Notes
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Delicious
Easy
Go-to
Crispy
Makes leftovers
