CLASSIC LASAGNE

Updated at: Thu, 17 Aug 2023 11:34:26 GMT

Step 1

First of all let’s make your BOLOGNESE SAUCE!

Step 2

In a saucepan, pour olive oil, a bit of butter and finally your chopped veggies (onion, celery, carrot).

Step 3

Cook slowly for 10 mins,

Step 4

It’s time to add your minced pork and beef. Cook for 5 mins, stirring occasionally until nice and brown.

Step 5

Add your white wine and when it evaporates add your milk. Cook for 10 more mins.

Step 6

Season with salt and pepper and finally add your tomato passata and tomato purée.

Step 7

Cover with a lid and let it simmer very slowly for at least 2 hours, stirring occasionally.

Step 8

It’s time to make your BÉCHAMEL SAUCE!

Step 9

In a saucepan, melt butter and add flour little by little.

Step 10

Stir continuously then slowly add milk. When nice and creamy season with salt and nutmeg!

Step 11

Spread some of your béchamel at the bottom of an oven dish, layer your pasta sheets.

Step 12

Add a couple of spoons of bolognese sauce, some grated Parmigiano and some more béchamel.

Step 13

Repeat, cover with aluminium foil and cook in the oven for about 40 mins (170C/340F).

Step 14

Remove foil and bake for 5 more mins to make it nice and crispy!

Step 15

Buon appetito!

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