By Shaya Lynn
Bread
2 steps
Prep:2hCook:20min
My Grandma's homemade roll recipe. She always made them for all the major holidays. I like to turn it into bread rather than shaping rolls.
Updated at: Thu, 17 Aug 2023 03:41:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories96.3 kcal (5%)
Total Fat1.7 g (2%)
Carbs17.8 g (7%)
Sugars5.7 g (6%)
Protein2.3 g (5%)
Sodium16.8 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Put 2 tbsp yeast and 2 tbsp sugar into 1 c warm water to raise. On stovetop, scald 1 c milk with 2 tbsp shortening or butter. Beat one egg in a separate bowl. Slowly pour milk into the egg while stirring. If you pour too fast and don't stir while pouring, the egg will scramble. Mix in yeast/water mixture until smooth. Add 1/2 c sugar and pinch of salt and mix. Begin stirring in the flour 1 c at a time until integrated. Dough should be very thick, but still stirable with a spoon. Let raise until double, then pour into loaf pans. Let raise again, then cook for 10-20 mins at 375 F.
Step 2
Make sure to grease and flour cooking pans.
