By Stephanie Gigliotti
Crispy mashed potato croquettes
5 steps
Prep:15minCook:5min
I make extra mashed potatoes just to have leftovers to make these crispy potato pancakes. So yummy!
Updated at: Thu, 17 Aug 2023 03:00:37 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
24
High
Nutrition per serving
Calories323.1 kcal (16%)
Total Fat15.3 g (22%)
Carbs32.7 g (13%)
Sugars1.3 g (1%)
Protein13.5 g (27%)
Sodium428.9 mg (21%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add vegetable oil to a deep pot and heat over medium high heat
Step 2
Mix all ingredients together (except panko)
Step 3
Scoop potatoes using an ice cream scoop and press into the Panko to coat well.
Step 4
Fry on each side 1-2 minutes
Step 5
Drain on paper towels and top with sour cream, fresh parsley, green onions and/or chopped bacon
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