Smoky Sausage, Sweet Potato & Red Onion Traybake

Name: Smoky Sausage, Sweet Potato & Red Onion Traybake
Cook time: 50 min
Total time: 50 min
Cuisine: European
Ingredients: sausages; sweet potato wedges; red onions; garlic; smoked paprika; olive oil; sea salt; black pepper

3 steps

Cook:50min

One of the easiest and most satisfying traybakes in the book. Paprika gives it a wonderful smokiness, but you could easily use a combination of honey and mustard as an alternative.

Updated at: Wed, 16 Aug 2023 18:32:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories87.2 kcal (4%)

Total Fat7.4 g (11%)

Carbs3.1 g (1%)

Sugars0.7 g (1%)

Protein2.1 g (4%)

Sodium287.3 mg (14%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Preheat your oven to 180°C fan/200°C/gas 6.

Step 2

In a large roasting tin, toss the sausages, sweet potato wedges, red onions, garlic and smoked paprika with the olive oil. Season well with sea salt and freshly ground black pepper.

Step 3

Transfer to the oven and roast for 45-50 minutes until the sweet potato is cooked through, and sausages sticky and slightly burnt. Serve immediately.