Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
44
High
Nutrition per serving
Calories1580.2 kcal (79%)
Total Fat103.2 g (147%)
Carbs80.2 g (31%)
Sugars7.1 g (8%)
Protein80.9 g (162%)
Sodium2253.3 mg (113%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Trim and thin slice green onions at an angle. Keep white and green portions separate.
Step 2
Place a large non-stick pan over medium heat and add bacon and white portions of green onions to pan. Stir constantly until green onions start to soften, 1-2 minutes.
Step 3
Add ground beef, mushrooms, salt, and pepper. Stir often, breaking up meat, until mushrooms are softened, no pink remains on ground beef, and beef reaches a minimum internal temperature reaches 160 F, 5-6 minutes.
Step 4
Drain excess oil from pan, if desired.
Step 5
Stir in cream cheese, demi-glaze, water, and garlic salt into pan. Bring to a simmer.
Step 6
Once simmering, stir constantly, until cream cheese is melted and sauce is combined. 2-3 minutes.
Step 7
Stir in pasta and swiss cheese until creamy. If too thick, add additional water. 1 tablespoon at a time, until desired consistency is reached.
Step 8
Remove from burner. Taste and add a pinch of salt and/or pepper if desired.
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