Cheesy-zucchini-prosciutto kabob on the stick
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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories343.2 kcal (17%)
Total Fat22.1 g (32%)
Carbs17.2 g (7%)
Sugars1.3 g (1%)
Protein23.3 g (47%)
Sodium1360.8 mg (68%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Slice zucchini with vegetable peeler
Step 2
Slice cheese into cubes and pure zhoug sauce over it
Step 3
Make a rolls by rolling zucchini slices with prosciutto and cheese
Step 4
Set it on the stick along with boiled potatoes and grill for 5 min on each side.
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