By cooking with aulona
Poire hélène sandwich
7 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 08:06:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
54
High
Nutrition per serving
Calories835.6 kcal (42%)
Total Fat37.7 g (54%)
Carbs113.8 g (44%)
Sugars69.7 g (77%)
Protein12.4 g (25%)
Sodium231.7 mg (12%)
Fiber15.3 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Poire Helene
Sandwich
Instructions
Step 1
Peel the pear, cut it in half and remove the seeds.
Step 2
To a small pot add the sugar, cinnamon stick, vanilla pot, lemon juice and water. Bring it to a boil. And let it simmer for about 2 minutes.
Step 3
Add the pears making sure the inner side is facing downwards. Put on the lid and let them simmer for about 10minutes drizzling on some of the sugar water occasionally
Sandwich
Step 4
Toast the brioche bread. Melt the chocolate and chop the almonds.
Step 5
Spread the chocolate on one brioche slice. Sprinkle on the almonds.
Step 6
Then top it with the pears. Drizzle on some of the sugar water. Finish with the ice cream.
Step 7
Stack the other brioche slice on top and enjoy!
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