Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
22
High
Nutrition per serving
Calories914.1 kcal (46%)
Total Fat65 g (93%)
Carbs48 g (18%)
Sugars5.4 g (6%)
Protein34.8 g (70%)
Sodium1251.9 mg (63%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Spread 2 tablespoons Annie's Organic Caesar
Step 2
Dressing in the middle of each of the toasted
Step 3
pitas.
Step 4
Then divide arugula, celery, cucumber, red
Step 5
onion, chicken and cashews evenly among all
Step 6
four.
Step 7
Drizzle another tablespoon dressing over top
Step 8
and fold in half. Wrap bottom with parchment
Step 9
and secure with twine or a pick.
Step 10
Serve immediately with a side of Caesar
Step 11
dressing for dipping. Or, wrap up and refrigerate
Step 12
for up to 3 days.
Notes
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