Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
48
High
Nutrition per serving
Calories1440.7 kcal (72%)
Total Fat97.4 g (139%)
Carbs99.7 g (38%)
Sugars6.3 g (7%)
Protein45.5 g (91%)
Sodium1685.5 mg (84%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In a skillet over medium high heat, melt one stick of butter
Step 2
Once melted, add heavy cream, juice of one lemon, and slowly whisk in 1 cup of parmesan cheese
Step 3
Bring this to a simmer and season with salt, pepper and garlic powder
Step 4
While waiting for your cream to simmer, wash and chop your broccoli and spinach
Step 5
Stir in broccoli and spinach and add the uncooked refrigerated tortellini. Mix well
Step 6
Cover and turn the heat down to low. Let cook for 8 minutes
Step 7
Once done cooking, stir and top with the remaining cheese, lemon zest, parsley and red pepper flakes
Notes
30 liked
2 disliked
Easy
Go-to
Delicious
Makes leftovers
Under 30 minutes
