Wagyu Beef Steak

Name: Wagyu Beef Steak
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: 450 g Japanses Wagyu Beef; ¼ tsp Black Pepper; ¼ tsp Salt; 2 Pieces of Rosemary

2 steps

Prep:5minCook:5min

Updated at: Thu, 17 Aug 2023 10:03:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories666.2 kcal (33%)

Total Fat56.3 g (80%)

Carbs0.5 g (0%)

Sugars0 g (0%)

Protein36.2 g (72%)

Sodium441.8 mg (22%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

450gWagyu Beef

Japanses

¼ tspblack pepper

¼ tspsalt

2 PiecesRosemary

Instructions

Step 1

Bring Wagyu steak to room temperature and season it with salt and black pepper for a few minutes

Step 2

Use a piece of fat cut from the steak to coat the pan until fat melts.Place wagyu beef in a heated pan on high heat for 1-2 minutes each side. Remove from the heat and let sit for a few minutes before serving

View on Full Recipe on Shan's Website

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