Lola’s Spices Southwest Ropa Vieja

Lola’s Spices Southwest Ropa Vieja 1.5 lb. Beef *Flank Steak 1 1/2 Tbl Lola’s Spices Southwest Blend 2 Tsp Olive Oil *extra virgin 1/2 Carrot *chopped 1 Onion *sliced 1 Red Bell Pepper *red, sliced 1 Poblano *chopped 1- 14.5 oz Tomatoes *canned, chopped 1/4 tsp Capers *chopped 1/2 cup Manzanilla Olives *chopped 1 14.5 oz Tomatoes *chopped, canned 1 Lager 1 Tbl Beef Boullion ​​ Preheat grill to 375°F. Cut beef into 2 in. strips. In a grill-proof pot with lid, add all ingredients and combine. Roast on the grill for 3 hours or until fork-tender. Shred beef and serve. Alternatively can be roasted in the oven at 375F or cooked over medium heat on the stovetop until tender. Serving Suggestion: Instapot Black Beans 1 Tbl Black Beans *dried, rinsed, sorted 1 TB Olive Oil *extra virgin ½ Onion *chopped 4 Garlic cloves *minced 1 Jalapeno Pepper *chopped 1Tbl Beef Boullion 1/4 Cup Cilantro *roughly chopped 6 cups Water Set Instpot to Saute and add EVOO, onions, pepper, and garlic cook about 3 min or until soft. Add water, beans, Lola’s Spices Southwest Blend, Cilantro and set Instapot to Beans/ Chili cook for 45 mins unvented. Allow to self vent and serve. More Lola's Spices recipes can be found at: https://nowimpyflavors.com More about us: https://instabio.cc/40218169Kyc9b

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