Red Curry Shrimp Cakes

Updated at: Thu, 17 Aug 2023 01:11:06 GMT

Step 1

Whisk together and red curry paste, lime juice and egg

Step 2

Stir in ½ cup whole wheat panko, scallions come up for cilantro and kosher salt

Step 3

Add shrimp and stir well to combine

Step 4

Divide mixture into four equal portions and shape each into a ball

Step 5

Roll each ball in the remaining ½ cup panko

Step 6

Add canola oil to a large nonstick skillet over medium. Flatten each to a 1 inch thick patty

Step 7

Cook until brown and cooked through, 3-4 minutes per side

Step 8

Serve over bibb lettuce leaves

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