By Stephaniekimchi
Kimchi chadol dolsot rice (with poached egg)
12 steps
Prep:20minCook:10min
Do you like dolsot rice? The best part of this dish is nurungji (crispy rice on the bottom)! Super easy and healthy one bowl recipe for you 🧡
Updated at: Thu, 17 Aug 2023 05:08:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
160
High
Nutrition per serving
Calories2171.6 kcal (109%)
Total Fat77.8 g (111%)
Carbs270.3 g (104%)
Sugars11.8 g (13%)
Protein86.7 g (173%)
Sodium1926.7 mg (96%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Chop beef brisket and season with the following ingredients: soy sauce, sugar, sesame oil, minced garlic, and pepper.
beef brisket
Soy sauce1 T
sesame oil1 T
sugar0.75 T
Minced garlic0.5 T
pepperStep 2
Mix well and leave it for 10 minutes.
Step 3
Cook it on the pan; don’t overcook so it’s still soft and juicy
Step 4
I used about 2 leaves of kimchi. Rinse and squeeze well so it’s not wet.
Kimchi1 cupStep 5
Chop it up.
Step 6
Make poached egg. Add vinegar and salt in the water and make a hole in the middle using a chopstick. Place the egg in the middle and wait 1 minute!
egg1 Step 7
Ta-da!
Step 8
Using a brush or spoon, coat the pan with sesame oil
Step 9
Add a bowl of rice and cook it on very low heat for about 3-5 minutes so the rice becomes cripsy!
rice1 bowlStep 10
Add the toppings! :)
Step 11
Finish with the poached egg!
Step 12
Enjoy and please write a review if you enjoyed it 😉
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