Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
29
High
Nutrition per serving
Calories420.3 kcal (21%)
Total Fat13.3 g (19%)
Carbs63.4 g (24%)
Sugars8.7 g (10%)
Protein12.3 g (25%)
Sodium393 mg (20%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on https://idorismag.com
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Notes
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Bland
Easy
Fresh
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