Hot Pepper Pork and Butternut Squash
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Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories328.9 kcal (16%)
Total Fat8.3 g (12%)
Carbs25.4 g (10%)
Sugars25.2 g (28%)
Protein33.6 g (67%)
Sodium74.9 mg (4%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
PREP
Step 2
Label your freezer bag.
Step 3
To your gallon-sized freezer bag, add all ingredients.
Step 4
Remove as much air from the gallon-sized freezer bag as possible, seal, and lay flat in your freezer.
Step 5
COOK
Step 6
The night before cooking, move frozen bag to your refrigerator to thaw.
Step 7
The morning of cooking, pour contents of gallon-sized freezer bag into your crockpot and cook on low setting for 6-8 hours or until pork is tender.
Step 8
Serve with rice.
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