By Mary Malone
Roasted Brussel Sprouts
1 step
Prep:20minCook:40min
Not everyone is a fan of brussels sprouts but if you like them, I have a fantastic recipe for you! Roasted Brussels Sprouts combines mushrooms and shallots with the brussels sprouts along with a luscious sauce that will having you impress your guests with this dish. The hardest part will be waiting for this delicious dish to be ready to eat!
Updated at: Thu, 17 Aug 2023 07:03:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories344.2 kcal (17%)
Total Fat32.2 g (46%)
Carbs11.7 g (5%)
Sugars5 g (6%)
Protein6.3 g (13%)
Sodium201.1 mg (10%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
5 cupsfresh Brussels Sprouts
trimmed and halved lengthwise
5 tablespoonsolive oil
3 tablespoonsbutter
4 ½ cupsmushrooms
Chanterelles or Hedgehogs, cut in half if small, if they are large cut into 1 inch wedges
½ cupshallot
thinly sliced
¼ cupchicken broth
or dry white wine
1 cupheavy cream
black pepper
to taste
salt
to taste
Instructions
Step 1
See URL address for cooking instructions
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