Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
5
Low
Nutrition per serving
Calories40.7 kcal (2%)
Total Fat0.8 g (1%)
Carbs8.5 g (3%)
Sugars5.3 g (6%)
Protein0.8 g (2%)
Sodium50.1 mg (3%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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