Mexican Tortilla Pizza

Name: Mexican Tortilla Pizza
Cuisine: Latin American, American, Mexican
Ingredients: 10 oz ground beef, lean, raw; 3 Tbsp taco seasoning; 4 tortillas, brown rice; 8 Tbsp salsa; 12 Tbsp mozzarella cheese, low-fat shredded; 4 cups lettuce, shredded; 1 cup vine tomatoes, diced; 4 Tbsp green onions, chopped; 4 Tbsp Greek yogurt, plain

4 steps

Updated at: Thu, 17 Aug 2023 12:49:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories382.6 kcal (19%)

Total Fat14.5 g (21%)

Carbs37.9 g (15%)

Sugars4.4 g (5%)

Protein25.5 g (51%)

Sodium814.8 mg (41%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

10 ozground beef

lean, raw

3 Tbsptaco seasoning

4tortillas

brown rice

8 Tbspsalsa

12 Tbspmozzarella cheese

low-fat shredded

4 cupslettuce

shredded

1 cupvine tomatoes

diced

4 Tbspgreen onions

chopped

4 TbspGreek yogurt

plain

Instructions

Step 1

Preheat oven to 350 degrees F

Step 2

Brown the ground beef in a pan over medium heat. Once cooked through, add taco seasoning. Remove from heat.

Step 3

Lay the tortillas out flat on a baking sheet and spread two tablespoons salsa over the top of each one. Add three tablespoons of cheese and 2 oz. cooked ground beef to each tortilla.

Step 4

Bake for 10 minutes or until cheese is melted. Top each serving with 1 cup shredded lettuce, ¼ cup fresh tomatoes, one tablespoon plain Greek yogurt and one tablespoon of sliced green onions.