By J Malonzo
🇨🇵 and 🇺🇲: Chef DA's Brownies
8 steps
Prep:10minCook:30min
Dominique Ansel's version of brownies is a 1 pot recipe but cooked in an oven. It uses courverture chocolate or chocolate chips for a semi fudge cake consistency.
Updated at: Wed, 16 Aug 2023 23:51:12 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories572.5 kcal (29%)
Total Fat37.3 g (53%)
Carbs57.3 g (22%)
Sugars37.2 g (41%)
Protein13.3 g (27%)
Sodium155.2 mg (8%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Melt butter and 100g sugar over MEDIUM HEAT until sugar is completely dissolved.
Step 2
Whisk eggs and 200g sugar until light colored and smooth in medium bowl.
Step 3
In large bowl, combine cocoa powder, salt, baking powder and ap flour. Whisk until fully combined and evenly distributed. Set aside.
Step 4
Combine the warm sugar mixture to the egg mixture, and mix until fully combined.
Step 5
Add the egg mixture to the dry ingredients until fully combined. Fold in chocolate chips and nuts.
Step 6
Preheat oven to 350F.
Step 7
Line 8" square pan with parchment paper. Fill brownie batter in pan.
Step 8
Bake brownies for 30 mins, or until tops are cracked.
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