Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories406.7 kcal (20%)
Total Fat25.2 g (36%)
Carbs41.5 g (16%)
Sugars32 g (36%)
Protein5.2 g (10%)
Sodium260.1 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Filling
2 x 8 ozcream cheese
¼ cupsour cream
⅔ cupsweetened condensed milk
1 ½ tspvanilla extract
3 Tbsppowdered sugar
optional
Crust
Crunch Topping
Strawberry Sauce
Instructions
Step 1
Combine clean, diced strawberries and sugar in a small pot. Cook on low-med heat for about 8-10 mins, stirring occasionally.
Step 2
Meanwhile, in a mixing bowl, mix together room temperature cream cheese, sweetened condensed milk, sour cream, and vanilla extract. Taste and then add the powdered sugar, if you want more sweetness. Set aside.
Step 3
Combine crushed golden Oreos with melted butter to form the crust. Set aside for the assembly process.
Step 4
Remove the strawberry sauce from the stove and let it cool. Then, blend it or mash up the strawberries to make the sauce smoother.
Step 5
Once the sauce had cooled add lemon zest and then line a cupcake pan with cupcake liners.
Step 6
Fill the cupcake liners with about 1 tablespoon of oreo crust. Press down firmly with clean fingers or a flat bottom measuring cup to form the bottom of your cheesecakes.
Step 7
Top the oreo crust with the cheesecake mixture and then pipe the strawberry sauce into the middle with a piping bag or ziplock bag.
Step 8
Finish them by topping the cheesecakes with the strawberry crunch mixture, before chilling them overnight to set.
Step 9
Serve them with whipped cream and the extra strawberry crunch topping. Enjoy!
Notes
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3 disliked
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Delicious
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