Spring Salad with Herbed Goat Cheese

Updated at: Thu, 17 Aug 2023 09:47:07 GMT

Step 1

Place a bowl of ice water next to the sink. B water to a boil in a medium stock pot over high. Add asparagus and peas and cook until tender, 2 to 3 minutes and drain. plunge asparagus and peas into the ice bath and drain. transfer to a baking sheet lined with paper towels to dry and sprinkle with 1/4 teaspoon salt

Step 2

Place a 12-in square plastic wrap on the work surface. Sprinkle parsley and chives in the middle of the square. Roll goat cheese and Herb mixture to coat, and roll plastic wrap around the cheese. Gently roll into a 4-in log and cut into eight rounds, cutting through the plastic. Discard plastic

Step 3

Whisk together lime zest, juice, mustard, honey, chopped mint, pepper and remaining 1/2 teaspoon salt in a medium Bowl and slowly whisk in oil

Step 4

Toss dressing with spinach. Add asparagus, peas and radishes. Top with almonds, cheese and mint leaves

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