Parmesan Meatballs & Collard Greens

Updated at: Wed, 16 Aug 2023 21:10:18 GMT

Step 1

In a large pot, bring 4 cups of water to a boil and add the collard greens. Cover and cook until the greens have reduced to half their original size, about 5 minutes.

Step 2

Drain the water and add the chicken stock. Simmer the collards in broth over medium-low heat for 20 to 30 minutes.

Step 3

Meanwhile, make the meatballs by combining the ground pork, eggs, salt and pepper. Shape mixture into 8 evenly-sized meatballs.

Step 4

Add the meatballs to the collards and simmer for 20 more minutes.

Step 5

Remove the meatballs and and stir in the hemp seeds, parmesan, and balsamic vinegar to the collard green mixture. Simmer for 5 minutes to allow the flavors to meld.

Step 6

Finish cooking meatballs in a skillet.

Step 7

Serve meatballs on a bed of braised collards.

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Makes leftovers