Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
23
High
Nutrition per serving
Calories1152.7 kcal (58%)
Total Fat95.7 g (137%)
Carbs55.6 g (21%)
Sugars25.9 g (29%)
Protein34.6 g (69%)
Sodium244.7 mg (12%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine and blend
Notes
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