Roasted pear and sweet potato salad
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Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories434.1 kcal (22%)
Total Fat27.3 g (39%)
Carbs38.6 g (15%)
Sugars12.9 g (14%)
Protein11.5 g (23%)
Sodium521.4 mg (26%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 450
Step 2
Cut pears into 1/8 in pieces, place in a single layer on greased baking sheet
Step 3
Toss together potatoes and 1 tbsp oil, season with salt and pepper and place in a single layer on baking sheet
Step 4
Bake pears and potatoes 15 minutes
Step 5
Toss radicchio with 1 tbsp oil and season with salt and pepper
Step 6
Remove pears from oven, toss sweet potatoes, add radicchio to potatoes, bake 18-20 minutes
Step 7
Whisk together remaining ingredients to make dressing, let stand 15 minutes before serving
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