Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories264.8 kcal (13%)
Total Fat0.4 g (1%)
Carbs24.2 g (9%)
Sugars22.2 g (25%)
Protein0.3 g (1%)
Sodium1.2 mg (0%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Poor all ingredients into a shaker.
Step 2
Shake
Step 3
Double strain over ice
Notes
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