RED WINE CREAM CHEESE FROSTING
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories2955.4 kcal (148%)
Total Fat204.5 g (292%)
Carbs265.4 g (102%)
Sugars256.3 g (285%)
Protein15.9 g (32%)
Sodium597.6 mg (30%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Whip cream cheese, butter, sugar, and vanilla on medium speed until creamy. Stir in red wine.
Step 2
Gradually pour in the cream and increase speed to high. Continue to whip until still peaks form.
Step 3
Pipe onto cooled cupcakes.
