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By Chris Joe (CJ Eats)

Baked Crab Dip

Name: Baked Crab Dip
Cuisine: American
Ingredients: 8 oz lump crab meat; 2 tbsp butter; 1/4 cup mayo; 4 oz cream cheese; 1 tsp cajun seasoning; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp paprika; 1 tbsp worcestershire sauce; 1 tbsp lemon juice; 1 tbsp lemon zest; kosher salt & black pepper to taste; 1 cup sharp cheddar cheese grated; 1 tbsp chives chopped; sharp cheddar cheese grated; chives chopped

3 steps

This Baked Crab Dip is THE appetizer you’re going to want to make to impress your friends & family!

Updated at: Thu, 17 Aug 2023 05:13:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories446 kcal (22%)

Total Fat38.5 g (55%)

Carbs4.6 g (2%)

Sugars1.9 g (2%)

Protein21.1 g (42%)

Sodium1057.3 mg (53%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozlump crab meat

2 Tbspbutter

¼ cupmayo

4 ozcream cheese

1 tspcajun seasoning

½ tsponion powder

½ tspgarlic powder

¼ tsppaprika

1 Tbspworcestershire sauce

1 Tbsplemon juice

1 cupsharp cheddar cheese

grated

1 Tbspchives

chopped

Toppings

Instructions

Step 1

Melt butter over medium heat and add lump crab meat and cajun seasoning, onion powder, garlic powder, and paprika. Saute for 3-4 minutes and set aside.

Step 2

In a large mixing bowl, add mayo, cream cheese, lemon zest, lemon juice, worcestershire sauce, grated cheddar cheese, and chives. Add in your hot crab and mix thoroughly until combined. Season with salt and pepper to taste.

Step 3

Add mixture to a 20 oz baking dish and top with more cheddar cheese. Bake at 350F for 15 minutes then broil for 2-3 minutes until golden brown. Serve with vegetables/crackers/bread of your choice & enjoy!

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