One Pot Chicken Fajita
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Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
56
High
Nutrition per serving
Calories949.7 kcal (47%)
Total Fat23.8 g (34%)
Carbs109 g (42%)
Sugars9 g (10%)
Protein72 g (144%)
Sodium2465.4 mg (123%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
500 gmboneless chicken
¾ tspsalt
1 tsplime juice
2garlic cloves
1 ½ tspcumin
1 tspred chili
1 ½ tsporegano
1 ½ Tbspcooking oil
½ tsppepper
1 tspcooking oil
1green bell pepper
1red bell pepper
1yellow bell pepper
1onion
medium
1 tspchili flakes
1 tsporegano
½ tsppepper
1 tspcumin
1 tspsalt
1 cuprice
soaked
1 ¾ cupschicken stock
3 Tbspfresh coriander
Instructions
Step 1
1. Marinate the boneless chicken with salt, lime juice, garlic cloves, cumin, red chili, oregano, cooking oil and pepper for 20 minutes
Step 2
2. Drizzle cooking oil in pan and add the marinated chicken pieces
Step 3
3. Fry for 7-8 minutes on high heat then remove from heat
Step 4
4. Add bell peppers and sliced onions to the pan
Step 5
5. Fry for 2-3 minutes on high heat
Step 6
6. Add chili flakes, oregano, cumin, salt and pepper
Step 7
7. Add soaked rice and mix well
Step 8
8. Pour chicken stock and bring to a boil
Step 9
9. Add fresh coriander and cover with lid to cook for 20-25 minutes on low heat
Step 10
10. Remove lid and mix in the chicken before serving
Step 11
11. Ready to enjoy!
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