Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
52
High
Nutrition per serving
Calories964.5 kcal (48%)
Total Fat42 g (60%)
Carbs107.4 g (41%)
Sugars3.9 g (4%)
Protein36.8 g (74%)
Sodium504 mg (25%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Boil pasta in hot salted water for the required time.
Step 2
In a bowl mix pesto, ricotta, garlic, olive oil, and pasta water. After creating a compact mixture, pour it into the pot with cooked pasta.
Step 3
Add parmesan and basil leaves on top, and serve.
Notes
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