Vegetarian Enchiladas

Name: Vegetarian Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 tbls olive oil; 1 onion, diced; 2 bell peppers; 2 cups corn; 1 can black beans; 2 small zucchinis, diced; 1 tsp cumin; ¼ tsp cinnamon; ½ tsp salt; pepper; 8 10” tortillas; 2 cups cheddar cheese, grated; ½ cup sour cream; 2 cups crushed tomatoes, drain the juice off.; 2 tbls olive oil; 1 tbls cider or white wine vinegar; 3 tsp chili powder; 1 tsp garlic powder; 1 tsp cumin; ½ tsp paprika; 1 tsp salt; ½ tsp oregano

11 steps

Prep:15minCook:25min

With the base recipe you can make a number of different variations. Add beef, chicken or pork. Switch up the vegetable - A perfect dish for cleaning up odds and sods at the end of the week.

Updated at: Thu, 17 Aug 2023 12:04:16 GMT