Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories334.3 kcal (17%)
Total Fat20.6 g (29%)
Carbs25.7 g (10%)
Sugars3.2 g (4%)
Protein12 g (24%)
Sodium1187.5 mg (59%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large bowl combine chicken, cream cheese, mozzarella, and buffalo sauce. Mix well and set aside. Take each biscuit and flatten with a rolling pin into a thin round. Place a spoonful of the chicken mixture into the center of the biscuit and seal the sides to form a round ball. Place the biscuit into a round cake pan or a cast-iron skillet seam side down. Combine butter, parsley, and garlic powder. Brush on top of the biscuits. Bake at 350° for 30 minutes until golden brown and enjoy!
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