Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories324.3 kcal (16%)
Total Fat20.2 g (29%)
Carbs24.7 g (9%)
Sugars1.4 g (2%)
Protein10.6 g (21%)
Sodium463.2 mg (23%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
PLACE the potatoes in a medium pot and add enough cold water to cov- er. Bring to a low boil and cook until tender, about 15 minutes. Drain.
Step 2
In a large bowl, whisk together the avocado oil, mustard, lemon juice, salt, and pepper.
Step 3
Add the potatoes, salmon, arugula, green onions, chives, and parsley.
Step 4
Gently toss until the potatoes are coated.
Step 5
Serve warm.
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
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