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Timothy McDonough
By Timothy McDonough

Rosemary Focaccia Bread Machine Recipe

9 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 12:58:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High

Nutrition per serving

Calories2766.9 kcal (138%)
Total Fat128.1 g (183%)
Carbs341.3 g (131%)
Sugars2.5 g (3%)
Protein55.9 g (112%)
Sodium4908.9 mg (245%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Place ingredients in your bread machine per your appliance instructions. (But usually it is wet, dry, flour, yeast.)
Step 2
2. Turn on bread machine to dough cycle.
Step 3
3. When cycle is completed, turn dough on a well-floured surface and knead well to form a ball.
Step 4
It’s okay to knead this a little more than usual. I’ve found the more I knead it, the better the quality of bread at the end.
Step 5
4. Place dough on an oiled baking sheet or un-oiled baking stone. Pat dough into a rectangle that is 1/2 inch thick.
Step 6
5. Optional: Mix together kosher salt and crushed garlic and sprinkle on top of bread.
Step 7
6. Cover dough with cotton cloth and let rise for 30 minutes. In the mean time, preheat oven to 450 degrees.
Step 8
7. Bake at 450 degrees for 10 minutes. Reduce oven heat to 350 degrees and back for an additional 10 minutes. Sprinkle Asiago or Parmesan Cheese on top and bake for 2 to 3 more minutes or until cheese is melted.
Step 9
8. Remove from oven and place on baking rack and cool for 10 mintues.
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